Grilled Balsamic Eggplant

source: me

Serves 3.

1 medium-to-large eggplant
3/8 cup olive oil
3/8 cup balsamic vinegar
1/2 cup torn basil
2/3 cup roasted red peppers (from jar), sliced
60g goat cheese

• Mix the oil, vinegar, and basil.
   
• Slice the eggplant into 1/2" thick rounds. Baste one side with the oil mixture. Broil for 4 minutes. Flip the eggplant rounds, baste again, and broil for another 4 minutes.
   
• Add the roasted red peppers and goat cheese on top of each round. Broil a few more minutes until the cheese is melting.
   
• Pour the remainder of the oil mixture over the rounds. Serve.

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