Chickpea Subs

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source: Epicurious

Serves 2.

a 19-ounce can chick-peas, rinsed well and patted dry
1 large garlic clove, chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt (orig. 1 tsp)
1/4 cup thinly sliced scallion
4 tablespoons chopped fresh coriander
2 teaspoons sesame seeds
all-purpose flour for dredging the patties
2 tablespoons vegetable oil
2 pita loaves, warmed, halved crosswise, and opened into pockets
4 slices of tomato
1/4 cup plain yogurt


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