Peanut Butter Chip Chocolate Cookies

from: Reese's peanut butter chips package

1¼ cup butter
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
¾ cup cocoa powder
1 tsp baking soda
½ tsp salt
300 g package of Reese's peanut butter chips

• Cream softened butter with sugar until light and fluffy. Add eggs and vanilla. Beat well. 
   
• Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350F for 8 to 9 minutes. (Do not overbake. Cookies will be soft. They will puff when baking and flatten while cooling.)
   
• Cool slightly before removing from cookie sheet.

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