Fish House Punch

Source: www.hotwired.com/cocktail

30 servings

3/4 lb. (340g) superfine sugar
24 oz lemon juice
40 oz water

36 oz dark rum
25 oz cognac (or brandy)
4 oz peach brandy

(note: 1 cup = 8 oz)

• Dissolve the sugar in a little bit of water. Add the lemon juice and the remaining water. Chill.
  
• Add the dark rum, cognac, and peach brandy.
  
• Serve.
  

A pleasant but potent punch. Ugly color though.

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