Garlic Shrimp

from: Taverna

1/4 cup olive oil
4 large cloves of garlic, finely minced
1 tsp red pepper flakes
1 lb medium shrimp, peeled and deveined
2 tbsp lemon juice
2 tbsp sherry
1 tsp mild paprika
salt & pepper
chopped fresh cilantro for garnish

• Warm the olive oil over medium heat in a skillet. Add the garlic and pepper flakes and sauté for 1 minute.
   
• Raise the heat to high, and add the shrimp, lemon juice, sherry, and paprika. Stir briskly and sauté, until shrimp are pink and cooked, about 3 minutes.
   
• Season with salt and pepper. Garnish with cilantro.

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