Bourbon Mustard Chicken

Source: news://rec.food.recipes

4 Chicken breast halves -- skinned and boned
1/4 cup Dark brown sugar -- firmly
1/4 cup Dijon mustard
1/4 cup Bourbon
2 Green onions -- thinly sliced
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1 tablespoon Butter
1 tablespoon olive oil

• Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. 
   
• Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in frig 1 hour.
   
• Remove chicken from marinade, reserving marinade. Combine butter and oil in large skillet, and place over medium-high heat. Saute chicken 3 to 4 mins. on each side or until done.
   
• Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings. Add reserved marinade to the skillet; bring to a boil, stirring constantly. Pour sauce over chicken.
   

Serves 4. 

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