DOUGH - makes 48
2 eggs
1/2 cup olive oil
2 tbsp cold water
2 tsp salt
1 1/3 cups boiling water
5 cups flour
FILLING 1
cottage cheese, as required
FILLING 2
4 1/2 lbs potatoes
250g cheddar, grated
250g shallots, minced
6 tbsp coarse mustard
pepper to taste
DOUGH
In a mixing bowl, combine eggs, vegetable oil, cold water, and salt. Beat with a whisk until well mixed. Add boiling water and mix well. Add flour, while beating, then, using hands, knead into a smooth dough. Cover and let rest 15-20 minutes.
FILLING 2
Boil potatoes until cooked. Meanwhile, sauté shallots until a little butter until caramelized, about 8 minutes. Mash potatoes, and add shallots, cheese, mustard, and pepper.
Stuff dough with filling. Boil for 4-5 minutes. To freeze, freeze individually and then combine into bags, to avoid sticking.
Back to
recipe list