Mike's Pizza

1 pkg Loblaw's sun-dried tomato pesto, drained of excess oil (save for drizzling over top)
1 Thindido crust
smoked salmon

Thinly slice:
fennel bulb
peeled orange (optional)
red pepper
zucchini
pine nuts
swiss chard
feta cheese, crumbled

black pepper, ground

Layer on pesto, and then salmon. Mix all other toppings together, and place mixture on top.
Preheat oven to 400F. Convection bake for 12 minutes. Broil to finish.