Salmon Chowder

Wendy's favorite soup
Source: Lucy Waverman's Fast & Fresh Cookbook

makes 4

2 tbsp butter
1 small onion, chopped
2 tbsp flour
3 cups milk
2 potatoes, peeled and diced
2 cups cooked fresh salmon, flaked, or 2 184g cans
1 tbsp lemon juice
salt/pepper to taste
2 tbsp finely chopped fresh dill, or 2 tsp. dried

• Melt butter in medium pot on medium heat. Sauté onion until softened, about 3 minutes. Stir in flour and cook for another minute.
   
• Pour in the milk and bring to a boil, stirring. Add the potatoes and cook, covered until potatoes are softened, about 10 minutes.
   
• Stir in salmon and simmer for another 5 minutes. Season with lemon juice, salt, pepper and dill. Serve.

Back to recipe list