Salsa Chicken

Source: me

serves 4

Salsa

4 medium vine-grown tomatoes, seeded and chopped (but not peeled)
1 clove of garlic, finely chopped
1 small white onion, chopped
3 kiwis, peeled and chopped
2 tbsp lime juice
3 tbsp cilantro
salt & pepper

Chicken

4 chicken breast halves
12 basil leaves
16 slices of prosciutto
12 slices of cheese to top (fontina, brie)
olive oil
salt & pepper

• Season the chicken breasts with salt and pepper. Place three basil leaves on top of each, and wrap the breasts with 4 slices of prosciutto. Top with 3 slices of cheese.
   
• Roast for 20 minutes in an oiled dish.
   
• Meanwhile, combine the salsa ingredients.
   
• Serve the breasts on a bed of salsa.
  

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