Spaghetti à l'Antler

Source: me

spaghetti
broccoli florets
mushrooms (wild, mixture)
pea-meal bacon
olive oil
parmesan cheese
herbs, pepper

Cook spaghetti in large pot of salted boiling water, adding 1 tbsp of oil. Add broccoli florets for last 5 minutes or so. Drain in colander. Return to pan and sprinkle with some oil. Toss.
Meanwhile, fry the pea-meal bacon. Set the bacon aside (or not). Drain most of the fat. Then fry the mushrooms in the same pan.
Mix lots of parmesan in with the spaghetti. Then add the bacon and mushrooms. Add cilantro and pepper (or not). Serve (or not).