Spanish Rice

source: rec.food.recipes

1/3 cup of olive oil
1 cup brown or basmati rice
1/2 cup stewed tomatoes (available canned)
3 cups beef broth
1/2 cup green onion, sliced

1 tsp. oregano
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin
 

• Add oil and rice to frying pan. Brown the rice. Do not burn it.
   
• Added the stewed tomatoes, squeezing them and breaking them up.
   
• Add broth, onions, oregano, garlic, salt, pepper, and cumin. Cover and simmer for 30 minutes.

from rec.food.recipes

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