Tandoori Salmon

source: Hooked on Fish on the Grill
Very easy & tasty!

1 lb salmon, or other firm fish

1/2 cup yogurt (fat-free OK)
2-3 cloves of garlic
1 inch piece of fresh peeled ginger
1/2 tsp cayenne pepper (isn't excessive)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
2 tbsp olive oil

 

• Dice the fish into bite-size cubes.
   
• Mince, grate or grind the ginger and garlic to a paste. Add yogurt and all remaining ingredients. (A paste gives a more pleasing texture than mincing).
   
• Marinate the fish in the yogurt sauce for 1/2 hr. Preheat oven to 400F.
   
• Baked marinated fish for 10 minutes, until the fish flakes easily. Serve.

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