Watermelon Salad

source: Vegetarian Cooking for Everyone
serves 2

1 pound watermelon
1 tbsp chopped fresh mint
mint leaves for garnish
1/4 cup crumbled mild feta
juice of 1 lime
salt and freshly milled pepper to taste

• Seed melon and chop into bite-sized pieces.
   
• Arrange on two plates and sprinkle with the feta and chopped mint.
   
• Season with lime juice, a pinch of salt, and freshly milled pepper. Garnish with mint leaves.
   
• Serve.

Consider drizzling a bit of honey on top, depending on sweetness of the watermelon.

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